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Chicago refrigerator and washer removal

Chicago appliance removal for refrigerators, washers and more

Appliance removal in Chicago means getting a dead refrigerator, washer or old range out of the house in one piece. The disconnect happens first, by the right tradesperson, and the crew takes it from there.

A Chicago worker wheels a tall fridge strapped to a dolly across a kitchen on an appliance removal, another walking over.

What is the appliance doing here?

The gas, water and power connections should already be dealt with by the right tradesperson before the crew arrives. The sections below cover what the crew looks at on the appliance and the route out.

1. What it is and whether it is still connected

Gas, water and power are disconnected by the right tradesperson before the crew arrives. A plumber shuts off and caps the water on a washer, a dishwasher or an ice line. An electrician handles a hardwired electric dryer or range. The gas company handles a gas line. The crew never disconnects a gas line and never cuts anything live.

2. Refrigerators and freezers

Food comes out of the refrigerator before the crew arrives, so the carry is lighter and the kitchen stays clean. The sealed system that holds the refrigerant usually stays sealed in the appliance. Under federal rules, the final person in the disposal chain is responsible for making sure the refrigerant is recovered1 before final disposal. That final disposer keeps a signed statement1 when an appliance arrives already emptied, and EPA does not accept a sticker as proof.

3. Basement laundry

A washer and dryer pair in a basement adds a staircase to the carry. The crew looks at the stairs, the headroom above them and the turn at the bottom, and plans the carry around the pair of them. On the call, say which floor the laundry sits on and whether the stair run is one flight or two.

4. The path out

Once the appliance leaves the room it was in, the rest of the way depends on your floor plan. The width of each doorway along the route matters, and whether a side-by-side still has its handles on. Back porches, service doors and alley access each change the route. The crew looks at it all before anything leaves the kitchen.

5. Weight and keeping it upright

A refrigerator or chest freezer carries one way out: on its feet, doors held closed.

6. The doors

The City's sanitation page says to remove doors or lids from discarded refrigerators and freezers.2 The instruction is for the discarded unit, so a working appliance stays as it is until the crew is at the door.

A washer and dryer disconnected beside the basement stairs, hoses coiled on top.
Item or situation What the crew checks What to say on the call
Refrigerator Water line capped, power cord loose, handles on or off Which floor, whether it is a side-by-side, French door or top-mount
Chest freezer Empty, power cord loose, lid secured Where in the basement or garage it sits, and the width of the way out
Washer Water lines capped, drain hose free Whether the washer is in the basement, a closet or a laundry room
Gas or electric dryer Vent disconnected, gas line capped by the gas company or a plumber Gas or electric, and whether the vent is loose
Range or stove Gas or electric line disconnected, anti-tip bracket backed off Gas, electric or induction, and whether the stove is freestanding or built in
Window air conditioner Removed from the window, refrigerant sealed What floor the window is on, and who is lifting it out
Dishwasher Water, drain and power lines capped, cabinet screws out Whether the dishwasher is already pulled from the cabinet

A full kitchen coming out as part of a renovation is often a construction debris removal job as well, because the old cabinets and countertop are leaving at the same time. Appliances can be part of a house or apartment cleanout too, when they are yours to remove; renters should check with the landlord before anything is pulled.

Diagram

A refrigerator on the hand truck, tilted back onto the wheels

Kept upright, never laid on its side or back. Doors strapped shut; the sealed refrigerant lines left sealed; the dolly tilted back onto the wheels.

Kitchen floor Hand truck handle at the top Kept upright (never laid on its side or back) Strap around the body and rail (doors closed under the strap) Dolly vertical rail (sits behind the appliance) A second strap at the lower body Sealed compressor and condenser lines (left sealed) Toe plate under the appliance Wheels at the back, the pivot for the tilt

When an appliance might be reused

  • The unit is newer and still working
  • No rust, no visible damage, no cords cut
  • Doors seal, drum spins, burners light
  • A model number and a note on recent service

When it is done

  • A dead refrigerator, washer or dryer
  • A unit that leaked and was left for weeks
  • Anything with the power cord cut
  • Window units with a damaged shell

Working appliances have a chance of a second life somewhere. We make no promise about a specific disposal site.

What the crew handles on the day

Carrying each appliance out and loading the truck are part of the job. A refrigerator keeps its doors closed on stairs. A window air conditioner comes out of the window before the carry starts, with the glass supported. On a stove with an anti-tip bracket, the bracket is backed off before the stove is pulled.

From the first call to the truck

  1. You call (312) 847-2454 and say what is going. We ask whether the gas, water and power are already dealt with, and who did that work.
  2. On the day, the crew looks at the appliance, the pathways, the stairs and the alley or curb.
  3. The crew carries the appliance out and loads the truck.

Chicago kitchens, basements and the alley

About 39 percent of Chicago's housing units were built in 1939 or earlier.3 The housing stock is older than the appliances inside it.

The City's household chemicals facility does not take appliances, air conditioners or refrigerants.4 TVs and computers have their own rules under the Illinois electronics trash ban, and an old freezer out in the detached garage can go with the rest of a garage cleanout.

A refrigerator left in the alley with the doors on is a bad idea. Chicago code bars dumping ashes, refuse or waste on any lot or parcel of real estate in the city except at a permitted facility, and declares such dumping a nuisance.5 The crew puts it in the truck instead.

Appliance removal in Chicago: your questions

Do you disconnect the appliance?

No. Gas, water and power are the job of the right tradesperson. A plumber caps the water on a washer or a dishwasher. An electrician handles hardwired power. The gas company handles a gas line. Once the hookups are safe, the crew carries the unit out.

What happens to the refrigerant?

It stays sealed in the appliance when the crew carries it out. Federal rules put refrigerant recovery on the final person in the disposal chain,1 such as a scrap metal recycler or a landfill, and that recovery is their job and their records.

Can you take a refrigerator out of a basement?

Yes. The crew checks the stairs, the ceiling above them and the turn at the bottom. For a chest freezer buried behind a workbench, you tell us what is in the way on the call so the crew can plan the carry. Moving a refrigerator alone is how backs get hurt, which is the reason the crew does it.

Does the freezer need to be empty and defrosted?

Empty, yes. Defrosted is better and makes a lighter carry, but it is not a hard rule. A puddle of water inside a freezer that is on its way out is not the end of the world; towels at the door help.

Can I put an old refrigerator in the alley?

Please do not. The City says refuse goes to a permitted facility,5 and the doors come off a discarded refrigerator or freezer2 regardless.

Do you take a single appliance?

Yes. A lone washer, a dead dishwasher or one old range is a normal call. Nothing has to come out with it.

Once the plumber, electrician or gas company has handled the hookups, call (312) 847-2454. The callback form reaches us the other way; it helps to know the floor, the stairs and whether the alley is open for the truck.

Clearing something out?

Describe what has to go and where it sits, and we talk you through the job.

Call (312) 847-2454

Mon to Sat 7am to 7pm · Sun 9am to 5pm

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